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The Kitchen
Being a naturopath, I’m no stranger to a big collection of herbs and supplements -it’s my jam! But lately, I’ve been on the hunt for finding more fun and novel ways to take natural medicines, instead of the ol’ capsule or tablet forms. I’m here to show you one of my latest creations that will have you counting down the hours until supplement o’clock...
The KitchenThese kale chips are so easy to make, guilt-free and incredibly tasty.I use my secret ingredient here, nutritional yeast, to add a cheesy flavour and deliver a boost of vitamin B. Ingredients: 1 bunch of curly kale 1/2 cup of Olive oil or melted coconut oil...
Welcome toThe KitchenWhile looking out the rain-dotted window this morning, I felt like it was a breakfast in bed kind of day. And what better breakfast indulgence is there than pancakes! But I’m going to show you some seriously GF pancakes (guilt-free AND...
Welcome toThe KitchenThere’s nothing I like more than collecting and using foraged ‘weeds’ in cooking. The inspiration for this little number came while a friend and I were strolling around the English countryside, thinking of all the ways we could use all these...
Welcome toThe KitchenIngredients: 1/3 cup Maca 1/2 cup Chia Seeds 1/4 cup Cacao Nibs 1/3 cup Protein Powder (your choice which type) 1/2 cup Oats 1/2 cup Rice Malt Syrup 1/2 cup Peanut Butter (or any nut butter) 1/2 cup Walnuts 1/2 cup of Hot Water 1/2 cup of...
The KitchenIngredients: 125g crushed walnuts 125g unsalted butter 100g dark chocolate 2 tablespoons of coconut oil 1 tablespoon of rice malt syrup 3 small eggs 1 teaspoon of vanilla 1/2 teaspoon of cinnamon 1/4 teaspoon of salt 1 ripe banana 1/4 cup of gluten-free...
The KitchenSo I have found my new favourite thing to do: make gorgeous healthful smoothies out of freshly foraged herbs -what a dream! I’m currently in Scotland, helping to set up a health retreat on a magical property full of nature, creeks, forest and fields of wild...
The KitchenThese babies are super simple, wheat-free, sugar-free and guilt-free! Ingredients: 1 ripe banana 2 free-range eggs 1/4 cup of oats 1/4 cup of desiccated coconut A good dash of vanilla Method: 1. Pop all ingredients into a blender or bullet mixer, as if you...
I adore everything to do with herbs, health and wellness and am on a constant quest to find more ways to support myself and others to become a glowing beacon of health -and not just for our bodies, but our minds, spirit, emotions and relationships too!
My happiest days are spent helping clients imrprove their health through a mix of holistic traditional medicine and the latest scientific research & functional testing. I like to blend the best of both worlds, and share my years of knowledge with you in the process.